Chinese Stir-Fried Tomatoes and Eggs

This fresh, fast stir fry is perfect for breakfast, lunch, or dinner! Serve with rice and vegetables to make it a main dish.

|

Managing Director

Ingredients

  • 2 large fresh tomatoes (400-500g each)
  • 3 eggs
  • 1 tablespoon salt (or seasoning)
  • Cooking oil

Directions

  1. Bring a medium saucepan of water to a boil over high heat.
  2. Score the tomato by making 6 very shallow lengthwise cuts through the skin of each tomato.
  3. Place tomatoes in boiling water. Remove when skin turns orange (about 30-60 seconds).
  4. Remove tomato skins, coarsely chop, and set aside.
  5. In a small bowl, beat eggs until well blended.
  6. Heat oil in a skillet or wok over medium-high heat.
  7. Add tomatoes and salt and stir until tender.
  8. Add eggs and reduce heat to medium. Stir until just cooked through. Do not overcook.

Leave a comment

Your email address will not be published. Required fields are marked *

Get In Touch
Let's talk
Have a project that requires local experts and global capabilities? Let’s start a conversation! Reach out to any of our companies and we will respond shortly.
China

XplusX
Room 112, No.328 Huashan Road, Jing’an District,
Shanghai, China, 200040

germany

uintent
GmbH
Dammtorwall 7A
20354 Hamburg

Ridlerstraße 31B
80339 Munich
INDIA

Peepal Design
1st Floor PGR Tower, 806, 19th Main
HSR Layout Sector-2
Bangalore
560102, Karnataka, India

5th Floor, The Pavillion, Senapati Bapat Road, Model Colony, Shivajinagar
Pune
, Maharashtra 411016

Japan

Uism
151-0053 1-25-5 Yoyogi Shibuya-ku, Tokyo
BizSmart 3F

SINGAPORE

XplusX
36 Robinson Rd
#12-01

City House
Singapore 068877

switzerland

uintent
Lothringerstr. 9
4056 Basel

united kingdom

Bold Insight
Thanet House
Suite 206
231-232 Strand
London WC2R 1DA

United States

Bold Insight
2001 Butterfield Rd
Suite 360
Downers Grove, IL 60515

Bold Insight
125 S. Wacker Drive
Suite 3000
Chicago, IL 60606