Mochi Bacon Rolls

My housemate’s experiments yielded this amazing snack to the delight of the entire sharehouse. Savory and slightly sweet, crispy on the outside, but soft in the middle. You don’t need many to feel full, but just for the flavor, it can be hard to stop.

|

Experience Maker

Ingredients

  • 16 pieces square mochi (substitute tteokbokki rice cakes or glutinous rice pieces depending on availability), bite sized
  • 16 bacon slices
  • dash soy sauce

Directions

  1. Wrap a bacon slice around a piece of mochi and place on a plate. Repeat until all mochi are wrapped.
  2. Heat frying pan over medium heat.
  3. Fry mochi pieces on medium heat until bacon is brown, and mochi gets softer.
  4. Turn to the other side and fry until both sides are equally done.
  5. Add some soy sauce to finish. Heat will evaporate water from soy sauce, and create a teriyaki flavor. Stir and flip mochi until all pieces are glazed.

Leave a comment

Your email address will not be published. Required fields are marked *

Get In Touch
Let's talk
Have a project that requires local experts and global capabilities? Let’s start a conversation! Reach out to any of our companies and we will respond shortly.
China

XplusX
Room 112, No.328 Huashan Road, Jing’an District,
Shanghai, China, 200040

germany

uintent
GmbH
Dammtorwall 7A
20354 Hamburg

Ridlerstraße 31B
80339 Munich
INDIA

Peepal Design
1st Floor PGR Tower, 806, 19th Main
HSR Layout Sector-2
Bangalore
560102, Karnataka, India

5th Floor, The Pavillion, Senapati Bapat Road, Model Colony, Shivajinagar
Pune
, Maharashtra 411016

Japan

Uism
151-0053 1-25-5 Yoyogi Shibuya-ku, Tokyo
BizSmart 3F

SINGAPORE

XplusX
36 Robinson Rd
#12-01

City House
Singapore 068877

switzerland

uintent
Lothringerstr. 9
4056 Basel

united kingdom

Bold Insight
Thanet House
Suite 206
231-232 Strand
London WC2R 1DA

United States

Bold Insight
2001 Butterfield Rd
Suite 360
Downers Grove, IL 60515

Bold Insight
125 S. Wacker Drive
Suite 3000
Chicago, IL 60606