Mochi Bacon Rolls
My housemate’s experiments yielded this amazing snack to the delight of the entire sharehouse. Savory and slightly sweet, crispy on the outside, but soft in the middle. You don’t need many to feel full, but just for the flavor, it can be hard to stop.
Dora Tamari
Experience Maker
Experience Maker
Dora Tamari
Ingredients
- 16 pieces square mochi (substitute tteokbokki rice cakes or glutinous rice pieces depending on availability), bite sized
- 16 bacon slices
- dash soy sauce
- 20 minutes
- 20 minutes
- 4
Directions
- Wrap a bacon slice around a piece of mochi and place on a plate. Repeat until all mochi are wrapped.
- Heat frying pan over medium heat.
- Fry mochi pieces on medium heat until bacon is brown, and mochi gets softer.
- Turn to the other side and fry until both sides are equally done.
- Add some soy sauce to finish. Heat will evaporate water from soy sauce, and create a teriyaki flavor. Stir and flip mochi until all pieces are glazed.
China
XplusX
Room 112, No.328 Huashan Road,
Jing’an District,
Shanghai, China, 200040
germany
uintent
GmbH
Dammtorwall 7A
20354 Hamburg
Ridlerstraße 31B
80339 Munich
80339 Munich
INDIA
Peepal Design
1st Floor PGR Tower, 806, 19th Main
HSR Layout Sector-2
Bangalore 560102, Karnataka, India
5th Floor, The Pavillion, Senapati Bapat Road, Model Colony, Shivajinagar
Pune, Maharashtra 411016
united kingdom
Bold Insight
Thanet House
Suite 403
231-232 Strand
London WC2R 1DA
United States
Bold Insight
2001 Butterfield Rd
Suite 360
Downers Grove, IL 60515
Bold Insight
125 S. Wacker Drive
Suite 3020
Chicago, IL 60606
Not sure who to contact?
Reach out to us at [email protected].
We’ll put you in touch with the right global partner for your project!
© 2024 ReSight Global GmbH
Privacy Policy / Datenschutz
Imprint / Impressum