Baked Artichoke Dip
My sister taught me this super easy recipe over 20 years ago and it’s become one of my staple recipes when I need a quick appetizer. It’s always at the top of the request list when I am asked to bring a dish to share. You can make this recipe your own by adding different spices and veggies.
Catherine Hwang
Partner
Partner
Catherine Hwang
Ingredients
- 1 (8 oz) package cream cheese, softened (225g)
- ¾ cup sour cream (or substitute plain Greek yogurt) (180g)
- ¾ cup mayonnaise (180g)
- 6 oz Parmesan cheese, shredded (175g)
- 2 (14 oz) cans of plain artichoke hearts, drained and chopped (800g)
- salt and pepper to taste
- 15 minutes
- 30 minutes
- 8-10
Directions
- Preheat oven to 350°F (175°C).
- Combine sour cream, mayonnaise, cream cheese, and Parmesan cheese in a mixing bowl.
- Combine chopped artichoke hearts with cream cheese mixture.
- Add salt and pepper to taste
- Transfer to a greased baking dish (approximately 8” or 20cm).
- Bake for about 30-40 minutes until hot and bubbly.
Serve warm with pita chips, bread, crackers, or veggies.
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