Fried Fish
Serve these golden, crunchy fish with a side of vegetables and rice or noodles. Top them with your favorite sweet or spicy garnish.
Liam Miao
Experience Creator
Experience Creator
Liam Miao
Ingredients
- 8-10 small whole fresh white fish, cleaned and prepped (300-400g each)
- ½ cup all-purpose or squash flour (70g)
- cooking oil
- ½ teaspoon white pepper
- ¾ teaspoon salt
- ½ teaspoon white pepper
- 1 teaspoon cooking wine
- 30 minutes
- 20 minutes
- 4
Directions
- Season fish with salt, pepper, and cooking wine. Massage all ingredients into the fish. Let sit for 10 minutes.
- Place flour on a plate and dredge each piece of fish, then set aside on a separate plate.
- Heat 2-3” (7cm) of oil to 350°F (170°C). Use an oil thermometer to maintain temperature throughout cooking.
- Add fish to oil in small batches, flipping after about 90 seconds. Cook each piece for 3 minutes until golden brown (depending on the size of your fish).
- Remove fish when it reaches an internal temperature of 145°F (65°C) and drain on a rack. Serve immediately.
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