Fruit Crisp
Cobblers always remind me of my family (especially my mother and grandmother) and summer. It’s a great way to use up end-of-season fruits – are you sad because those peaches you were excited about turned out a little mealy? Throw them in a cobbler! Some favorite iterations include peach-blueberry cobbler and apple cobbler.
Katrina Orlov
UX Researcher
UX Researcher
Katrina Orlov
Ingredients
Filling:
Topping:
- 3-4 cups fruit, cut into bite-sized pieces (peaches, blueberries, apples, etc.)
- 1-2 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- lemon juice (optional)
- 1-2 tablespoons all-purpose flour
Topping:
- ¾ cup butter, melted (170g)
- ¾ cup brown sugar (150g)
- ¾ cup all-purpose flour (96g)
- 1-2 cups oatmeal (80-160g)
- 10 minutes
- 40 minutes
- 6
Directions
- Preheat oven to 350°F (175°C).
- Place prepared fruit in an 8” x 8” (20cm) glass baking pan (with sides) until about 2/3 full with fruit.
- Sprinkle fruit with sugar (optional if using sweeter fruit), cinnamon, ginger, and nutmeg to taste.
- Stir the fruit and spices to mix evenly.
- Add lemon juice to the fruit if it seems too sweet (optional).
- Add 1 – 2 tbsp flour to thicken (optional).
- Combine melted butter and brown sugar. Add enough oats so that butter is soaked up (1-2 cups), stir together. Stir in flour.
- Spoon topping onto fruit.
- Bake for 30-40 minutes until topping is crispy and fruit is bubbly underneath.
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