Pasta with Clam Sauce
An easy, affordable weeknight meal that’s classy enough for a date night. Pair with white wine or sparkling white wine to accentuate the flavors.
Kristen Kauphusman
Senior UX Researcher
Senior UX Researcher
Kristen Kauphusman
Ingredients
- 2 (6.5 oz) cans minced clams (368g)
- ⅓ cup yellow onion, chopped (20g)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ⅓ cup dry white wine (78ml)
- ½ teaspoon dried basil or oregano
- dash ground red pepper
- 8 oz spaghetti or linguine (227g)
- 3 tablespoons snipped parsley
- 10 minutes
- 20 minutes
- 4
Directions
- Drain clams, reserve 1/2 cup clam liquid and set aside in a bowl.
- Cook pasta according to package directions.
- Meanwhile, in a medium skillet, cook onion and garlic in hot olive oil for about 4 minutes or until tender.
- Add the reserved clam liquid, wine, basil or oregano, and red pepper.
- Bring to a boil and simmer for 4 minutes.
- Reduce heat, add clams. Simmer for 2 minutes, stirring occasionally.
- Once pasta is cooked, drain pasta. Return pasta to hot pan.
- Add clam mixture and parsley to pasta and toss.
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