Spicy Mango Salad
A delicious side dish paired with Asian cuisine or BBQ. It’s also a tasty snack on its own.
Kayla Sanoy
UX Researcher
UX Researcher
Kayla Sanoy
Ingredients
- 4 medium mangos, peeled and cubed
- ¼ cup fresh lime juice (60mL)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red pepper flakes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped shallots
- salt and freshly ground black pepper to taste
- 45 minutes
- None
- 6
Directions
- Place the mango cubes in a serving bowl.
- In a separate bowl, whisk together the lime juice and olive oil.
- Season with red pepper flakes, cilantro, shallots, salt, and pepper. Whisk briefly.
- Pour dressing over the mangoes.
- Stir to coat, then cover and refrigerate for 30 minutes before serving.
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