Strawberry Cheesecake Bites
This is a fairly new recipe for the Rak household. However, it’s definitely here to stay! A couple years ago when I was trying to find a recipe for a party, I stumbled across these Strawberry Cheesecake Bites and they have been my go-to ever since. They are really simple but oh so delicious!
My daughter loves these and for the holidays we’ll serve them along with Santa Hat Kabobs (green grape + banana slice + strawberry + mini marshmallow on a toothpick).
My daughter loves these and for the holidays we’ll serve them along with Santa Hat Kabobs (green grape + banana slice + strawberry + mini marshmallow on a toothpick).
Heather Rakauskas
Partner
Partner
Heather Rakauskas
Ingredients
- 1 lb strawberries (450g)
- 4 oz cream cheese, softened (115g)
- 1/4 cup powdered sugar (25g)
- 1/4 teaspoon vanilla extract
- 4 graham crackers
- 20 minutes
- None
- 10-12
Directions
- Cut off the tops and hull the strawberries (hollow out a hole where the filling will go).
- Cut off a little bit of the bottom of each strawberry so they will stand up straight when placed on a platter. Be careful not to cut too much off of the bottom or the filling will go right through.
- Pat the insides of the strawberries with a paper towel to dry them out a little. This prevents the cream cheese from sliding out of the strawberries and from getting too watery.
- In a bowl, combine the cream cheese, powdered sugar, and vanilla with an electric mixer.
- Put the cheesecake filling in a piping bag or ziplock bag and cut off the tip of the bag. Fill each strawberry with the cheesecake filling.
- Keep refrigerated until ready to serve.
- Crush the graham crackers until they are fine crumbs. If desired, dip the strawberry, cheesecake side down, into the graham cracker crumbs before serving.
- These are best made and served the same day. They get mushy and watery if you make them a day ahead.
Notes:
- I usually double or triple the recipe because these go quickly! Any leftover cheesecake filling goes great on other fruit, pancakes, or just by the spoonful! Yum!
- Do yourself a favor and buy a strawberry huller. It’ll make prepping the strawberries go so much quicker!
- I usually serve the graham cracker crumbs on the side instead of dipping the strawberries. This way the crumbs stay crispier and you have a gluten free option.
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