We used to have an apple garden with a particular kind of sour apple (antonovka), which was perfect for this pie. We’d make this a lot in the fall. I really love the contrast between the sourness of the apples and sweetness of the dough.
2001 Butterfield Rd
Downers Grove, IL 60515
Room 329, Building 20
No.1440, Middle Yan’an Rd.
Jing’an District, Shanghai, 200040