Baked Artichoke Dip

My sister taught me this super easy recipe over 20 years ago and it’s become one of my staple recipes when I need a quick appetizer. It’s always at the top of the request list when I am asked to bring a dish to share. You can make this recipe your own by adding different spices and veggies.

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Ingredients

1 (8 oz) package cream cheese, softened (225g)
¾ cup sour cream (or substitute plain Greek yogurt) (180g)
¾ cup mayonnaise (180g)
6 oz Parmesan cheese, shredded (175g)
2 (14 oz) cans of plain artichoke hearts, drained and chopped (800g)
salt and pepper to taste

Directions

Preheat oven to 350°F (175°C).
Combine sour cream, mayonnaise, cream cheese, and Parmesan cheese in a mixing bowl.
Combine chopped artichoke hearts with cream cheese mixture.
Add salt and pepper to taste
Transfer to a greased baking dish (approximately 8” or 20cm).
Bake for about 30-40 minutes until hot and bubbly.

Serve warm with pita chips, bread, crackers, or veggies.

2 thoughts on “Baked Artichoke Dip”

Pamela Stoffregen-Gay
December 6, 2021, 5:53 pm

Best party app!!

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Pamela Gay
December 6, 2021, 5:55 pm

I will be bringing this to every party from now on. The fact that it’s warmed up really puts it over the top. Use a thick chip like pita chips because the dip is “heavy”. 🙂

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